- PIONEER GARLIC GROUP
- YOUR LOYAL PARTNER
English PIONEER GARLIC GROUP
- AddressJINXIANG COUNTY. JINING .SHANDONG.CHINA
- Factory AddressJINXIANG COUNTY. JINING .SHANDONG.CHINA
- Worktime9:00-17:00
- Phone(Working Time)86-15562397099
- Phone(Nonworking Time)86-15562397099
- Fax86-0537-7201661
FRESH GARLIC
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New Crop 6cm and up Purple Fresh Garlic In 10 kg Box packing
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 144 |
New Crop 5.5cm Purple Fresh Garlic In 10 kg Box packing
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 141 |
2017 New Crop 5cm Purple Fresh Garlic 10kg Box Packing
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 138 |
New Crop 6cm and up Purple Fresh Garlic In 10 kg Box packing
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 144 |
Best Quality 6.0cm Purple Garlic Packed According to client's requirements
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 110 |
Hot Sale Chinese Fresh Purple Red Garlic Big Garlic 6.0cm and up Packed in Mesh Bag
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 119 |
Hot Sale Chinese Fresh Purple Red Garlic Big Garlic 6.0cm and up Size with Box Packing
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 117 |
Normal Garlic Ingredient of Black Garlic for Colds Fresh New Crop 2017 Garlic
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 098 |
Hot Sale Chinese Fresh Normal White Garlic Natural Garlic Wholesale for Senegal Market
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 068 |
Jinxiang Fresh 5.0-5.5cm Chinese Red Garlic Packed in Carton Box for Garlic Wholesale Buyers around the world
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 062 |
Natural Fresh 5cm Snow White Garlic 3p Small Packing In Carton Box
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 037 |
New Crop Chinese 5.5cm Pure White Fresh Garlic Small Packing In Mesh Bag
| Jinxiang, Shandong | Pioneer Garlic |
| HACCP,ISO9001:2000,GAP | 016 |