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How to Cook with Onions, Shallots, Leeks and Garlic 9781844768431
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Product Details
Condition: | Brand New | Author: | Brian Glover | Publication Year: | 01/09/2010 |
Subject: | Food amp; Drink | Format: | Paperback | Subject 2: | Food amp; Drink |
Language: | English | ISBN: | 9781844768431 | EAN: | 9781844768431 |
Product Description
How to Cook with Onions, Shallots, Leeks and Garlic by Brian Glover 9781844768431 (Paperback, 2010)DeliveryUK delivery is usually within 11 to 13 working days.
International delivery varies by country, please see the Wordery store help page for details.
Product details- Format:
- Paperback
- Language of text:
- English
- Isbn-13:
- 9781844768431, 978-1844768431
- Author:
- Brian Glover
- Publisher:
- Anness Publishing
- Imprint:
- Southwater
- Publication date:
- 2010-09-01
- Pages:
- 128
- Product dimensions:
- 228.6mm (w) x 304.8mm (h) x 6.35mm (d)
Overview
International delivery varies by country, please see the Wordery store help page for details.
Product details- Format:
- Paperback
- Language of text:
- English
- Isbn-13:
- 9781844768431, 978-1844768431
- Author:
- Brian Glover
- Publisher:
- Anness Publishing
- Imprint:
- Southwater
- Publication date:
- 2010-09-01
- Pages:
- 128
- Product dimensions:
- 228.6mm (w) x 304.8mm (h) x 6.35mm (d)
Overview
This title features over 45 delicious, easy-to-follow recipes from sensational starters and filling main meals to fabulous salads and side dishes. It features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques. It includes dishes for every occasion, from French Onion Soup and Spring Onion and Ricotta Fritters to Garlic and Chilli Marinated Beef, and Barley Risotto with Roasted Squash and Leeks. This handy volume opens with a visual guide to the many varieties of alliums available today. Also included in this informative reference section is a comprehensive study of the history and folklore surrounding the allium family, how to cultivate and harvest your own onions, and how to prepare and cook them. The recipe collection draws on dishes from around the world and demonstrates just how delicious cooking with onions can be. Each recipe is beautifully photographed in full colour and step-by-step instructions make them easy to follow, ensuring successful results every time.This book is an essential tool to using one of the worlds best-loved cooking ingredients and no kitchen or cook should be without it.
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Detailed product descriptions
How to Cook with Onions, Shallots, Leeks and Garlic by Brian Glover 9781844768431 (Paperback, 2010)
Delivery
UK delivery is usually within 11 to 13 working days.
International delivery varies by country, please see the Wordery store help page for details.
Product details
Format:Paperback
Language of text:English
Isbn-13:9781844768431, 978-1844768431
Author:Brian Glover
Publisher:Anness Publishing
Imprint:Southwater
Publication date:2010-09-01
Pages:128
Product dimensions:228.6mm (w) x 304.8mm (h) x 6.35mm (d)
Overview
This title features over 45 delicious, easy-to-follow recipes from sensational starters and filling main meals to fabulous salads and side dishes. It features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques. It includes dishes for every occasion, from French Onion Soup and Spring Onion and Ricotta Fritters to Garlic and Chilli Marinated Beef, and Barley Risotto with Roasted Squash and Leeks. This handy volume opens with a visual guide to the many varieties of alliums available today. Also included in this informative reference section is a comprehensive study of the history and folklore surrounding the allium family, how to cultivate and harvest your own onions, and how to prepare and cook them. The recipe collection draws on dishes from around the world and demonstrates just how delicious cooking with onions can be. Each recipe is beautifully photographed in full colour and step-by-step instructions make them easy to follow, ensuring successful results every time.This book is an essential tool to using one of the worlds best-loved cooking ingredients and no kitchen or cook should be without it.
About Wordery
Wordery is one of the UKs largest online booksellers. With millions of satisfied customers who enjoy low prices on a huge range of books, we offer a reliable and trusted service and consistently receive excellent feedback.We offer a huge range of over 8 million books; bestsellers, childrens books, cheap paperbacks, baby books, special edition hardbacks and textbooks. All our books are dispatched from the UK. Wordery offers Free Delivery on all UK orders, and competitively priced international delivery.#HappyReading
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